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Uchi, the high-end Japanese restaurant from a James Beard Award-winning chef, sets its Philly opening date
High-end Japanese cuisine by way of Austin, Texas, will soon arrive in Rittenhouse Square as Uchi, the flagship restaurant in James Beard Award-winning chef Tyson Cole’s portfolio, joins a mini-boom ...
Sushi Kuwahata operates on a model of extreme exclusivity and intimacy. The restaurant seats only eight guests per night at a single 6:30 p.m. seating, just three days a week. This communal ...
CLEVELAND, Ohio — When you walk up the stairs into Sushi Kuwahata, an eight-seat, reservation-only omakase restaurant in Ohio City, your five senses are easily tricked into thinking you’ve traveled to ...
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. But a pleasant surprise has ...
When Shokudô opened in late October, it introduced high-end Japanese izakaya (tavern) dining to the Charleston peninsula. Tokyo native and Executive Chef Masatomo “Masa” Hamaya is at the helm of the ...
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