4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...

Piment d’Espelette is a vibrant red spice, it’s got a fruity sweetness, a subtle smokiness and gentle warming heat ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...