Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

I'm spending the week with a dear friend out in the Midwest, catching up and cooing over her three-week-old baby. Through an accident of scheduling, her in-laws were around for the first couple days ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and ...