EVERETT, Wash. — “Guam food is kind of hard to come by in the States,” said Julita Atoigue-Javier as she boxes up another feast of red rice, barbecued ribs and chicken, pancit, chicken kelaguen and ...

For Dustin Atoigue, executive chef of the Mondrian, home is where the heart is. Atoigue’s heart is in Guam, a small U.S. island territory in the Western Pacific where he was born and raised. Through a ...

Chamorro cuisine is a heaping melting pot of cultures and tastes. For some in Everett, it brings back tastes of home. EVERETT — There’s a new taste in town. Say hello, or Hafa Adai (pronounced “hoffa ...

There’s a lot of buzz surrounding a hot, new restaurant in Miami, bearing a very Chamorro name. On March 15, Hurao opened its doors at the swanky Mondrian South Beach Hotel, led by a former Guam ...

An impish smirk stretches across his cheeks as Dustin Atoigue remembers his first foray into a kitchen. Growing up in Guam, one of seven siblings, he was tasked with helping his grandmother put the ...

There doesn’t seem to be a limit to where you may find Chamorro influence in the world today. At least that’s how I felt after interviewing a young artist with great success in the world of art and ...

John Fox Atoigue July 10, 1931 – May 4, 2020 Resident of San Leandro John F. Atoigue passed away from heart failure on Monday, May 4th at Sutter Hospital. He was born in Agana, Guam and was one of the ...