You've grilled hot dogs and hamburgers, the two meats celebrity chef Robert Irvine suggested beginner grillmasters start with. You've tried your hand (or your tongs, as the case may be) with a couple ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

In this episode I go on the Coast of Washington to Razor clam at night! I show you how to catch and cook these clams, ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.