Moist and sweet, monkfish works well with the smoky tastes that a charcoal grill or a barbecue creates. The salty-sweet taste of Parma ham or bacon is a delicious complement. 150ml/5fl oz of ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker. Monkfish is a rich and meaty fish, so works perfectly as a juicy chargrilled burger.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I’m always excited by the return of spring. The vegetable garden can feel awfully bare in winter. The season ...

MONKFISH is loved for its firm, meaty texture, and it is incredibly easy to cook at home. While this versatile fish is the perfect addition for many different recipes, this is the only one you'll need ...

Monkfish, also known as "Poor man's lobster," is a fish that is not always available in our local stores. Part of the reason is the cost ($10-$12 per pound), and our local fish stores cannot always ...