Want cake in the summer without turning on the oven? Food Network star Molly Yeh’s got it covered. The Girl Meets Farm host’s Gingersnap Icebox Cake becomes a no-bake dessert with one easy swap. The ...

Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

Classic crab cakes are transformed using calorie-saving ingredients, and the results are restaurant-worthy. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Another reason to buy Girl Scout cookies—you can turn them into delicious desserts. In honor of National Girl Scout Cookie Weekend, which kicks off the cookie-selling season on February 7, The Chew ...