Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

1. Optional first step: for more intense flavor marinade the shrimp in the mixture of oil, lemon, cheese, and spices. Marinade shrimp for up to 4 hours, then poured directly into the pasta when ready.

Happily, pasta sauces and pasta combination dishes offer an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

Here’s a casserole that’s easy enough for a weeknight and good enough for company. Although the original recipe called for orzo, we liked the way stelline, small pasta shaped like stars, created a ...

Greek Shrimp and Feta Pasta Salad. (Matthew Mead/The Associated Press) By J.M. HIRSCH We've all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow ...

In a large pot of boiling salted water, cook pasta until al dente; drain. Heat oil at medium. Add half the shrimp; season with salt and pepper. Cook until opaque, about 3 minutes. Transfer to a large ...

Nothing beats a fresh, light shrimp meal for Sunday dinner. Go with this Greek-inspired recipe for a tasty meal. With a handful of ingredients including shrimp, you can create a special Sunday dinner.

Q My husband and I have been going to John G’s for many years. My husband loves the Greek shrimp. Do you think they would part with the recipe? — Tina Moreau, Lantana A. This is the second half of ...