Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.
How the Greek Festival — and Greek-owned restaurants — became a cornerstone of Columbia’s food scene
COLUMBIA — For a few days every year, a block on Sumter Street turns into what Greek Festival Chairman Niki Stewart calls “a little touch of Greece.” The Holy Trinity Greek Orthodox campus fills up ...
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