Note: This juice is delicious but expensive, unless you can score a good price on pineapple. 1 ruby red grapefruit 1 small pineapple 1. Thinly pare a strip of zest from the grapefruit, then cut into ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

The cook’s year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and ...

When ice cream queen Jeni Britton Bauer released Jeni's Splendid Ice Cream Desserts ($15, originally $24) this Summer, I did not expect to land on a sorbet recipe. But I had to know: could she achieve ...

Squeeze the grapefruit, filter the juice and keep only 2 cups. Mix the powdered milk and sugar in a saucepan, and add the water and heat until it starts to boil. Let cool to ambient temperature then ...

Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...

Margaritas are great for toasting warm weather and looking forward to brighter days. And this margarita recipe that features grapefruit juice offers the perfect combo of sour, salty and sweet. While ...

This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...