to be dead a long time. You should enjoy your favorite foods at all opportunities.” Whichever camp you belong to, this dressing recipe is the best.

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques. Mastering the main turkey recipe is quite necessary for the dinner. It ...

A turkey at the Thanksgiving table. Photo by Roberto Rodriguez, [email protected] Yield: 10 to 12 servings 1 (14 to 16 pound) young turkey For the brine 1 gallon vegetable stock 1 cup ...