He’s back in the kitchen with another speedy idea for tonight's dinner, so speedy that Phillip and Holly will be making it for their own lunch! It’s Gok’s stir fried giant king prawns in ginger & ...

Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.