Gok cooks three street food classics reminiscent of South East Asia’s bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow. Gok serves up the perfect ending ...

Gok mastered how to cook the food he loves from working in his family's Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that ...

Heat the groundnut oil in a wok or saucepan with a tight-fitting lid over a medium heat. When hot, add the garlic, celery and spring onions. Stir-fry these vegetables for 1-2 minutes until they are ...

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are ...