Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Bibingka is closely associated with the Christmas celebration in the Philippines. In tandem with Puto Bumbong, it is the most ...

Visitors to terraced rice paddies on the coast of the Noto Peninsula in central Japan were served freshly-made rice cakes on ...

Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice Cake with Taro Tart shared by our home cook – Jordi Ong. A sweet treat ...

Chinese legend has it that the kitchen god is assigned by the emperor of heaven to watch over households. Each year on Lunar New Year, the kitchen god returns to heaven to report on each family, much ...

Two people died in Tokyo after choking on a popular New Year’s sweet — a sticky rice cake called mochi. The traditional treat — made of short-grained, sweet, glutinous rice with a high starch content ...