You may have seen glucose syrup on the ingredient list for numerous packaged foods. Naturally, you may wonder what this syrup is, what it’s made from, whether it’s healthy, and how it compares to ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

The words “corn syrup” elicit strong reactions from just about everyone. It’s an ingredient that’s essential for your Thanksgiving pecan pie, but beyond that, most people don’t know how else to use it ...

Pumpkin spice has officially returned, meaning spooky season is here. While drinking a PSL is more about vibes than anything else — and who can deny discount Halloween candy — an essential component ...

Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them ...