A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

This hidden collection is way too good to keep. If you never browsed the hidden gems of Williams Sonoma’s Japanese collection ...

Asian-style knives may be the latest thing, but Wusthof's Annette Garaghty, director of sales and marketing for the German company's Connecticut-based subsidiary, Wusthof-Trident of America Inc., ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." First, you want to determine the style of knife you want based on the way you cut. Most commonly, you'll ...