Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. North East’s first-ever ...

Shillong: A major ginger processing unit is nearing completion in Ri-Bhoi district, known for its fertile soil and favourable agricultural atmosphere, in an initiative at reviving Meghalaya’s position ...

New Delhi, Dec 30 () The northeast region's first specialised ginger processing plant in Meghalaya, which remained non-functional for several years, is likely to be revived in the beginning of 2021, ...

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...