MANILA, Philippines — Marketing executive and weekend kitchen warrior Ces Nepomuceno-Gamad is not a fan of kalabasa (squash). She eats Pinakbet but takes only a few pieces of kalabasa with her bites ...

Ginataang sitaw at kalabasa isn't just a nutrient-filled dish, it's also easy to make! In an "ECQusina" episode on Friday, Kara David showed viewers how to make the dish by using gata ng niyog or ...

Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...

MANILA, Philippines — Preparing vegetable meals for kids can be a great challenge because most kids do not like vegetables and gravitate towards junk food. What moms can do is marry vegetables and ...