You’re welcome. I knew you couldn’t live without seeing this super giant prawn for yourself. Last week, scientists on a deep sea research mission off the coast of New Zealand came across something ...

A Thai street food vendor has stunned viewers by perfectly grilling giant prawns in less than a minute, showcasing remarkable speed and precision that has left audiences both impressed and hungry.

[Asia Economy Reporter Seo So-jeong] To avoid confusing the autumn delicacy 'wild giant freshwater prawn' with 'farmed whiteleg shrimp' when purchasing, it is important to carefully examine the shape ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Farming of giant prawns (Macrobrachium rosenbergii) is a booming industry, worth more than US$2.45 billion. But the gene pool from which prawns are bred is narrowing. China farms more than half of all ...

There are two kinds of cook. Some depend on technique, relying on the alchemy of the kitchen to transform ingredients into strange new forms. These are the classic cooks—think Julia Child—who believe ...