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Climate change is expected to have a big impact on crop yields and food security over the coming decades, as farmers contend with rising temperatures and increasingly abnormal conditions. Scientists ...

Germinating barley grains contain at least eight different peptidases: three carboxypeptidases (pH optima 4.8, 5.2, and 5.7), three aminopeptidases which act on aminoacyl-β-naphthylamides (pH optima ...

Climate change is threatening many of the world's crops, according to a new report in the journal Diversity, which suggested that many of those agriculturally significant plants are an urgent priority ...

After a spell of unexpected rain, before the harvest season, a farmer may be faced with the unpredictable problem of untimely sprouting of barley. Sprouted barley fetches considerably low market ...

WASHINGTON, April 8, 2015 – Dramatic growth in the craft beer sector domestically and abroad over the past five years has translated into big opportunities for American hop and barley producers who ...

Mei Wang, Berry J. Oppedijk, Martien P.M. Caspers, Gerda E.M. Lamers, Marit J. Boot, Dave N.G. Geerlings, Bob Bakhuizen, Annemarie H. Meijer, Bert Van Duijn Journal ...

FARGO - Malting barley germination will be lost if adequate airflow is not provided to barley being dried by natural air or low-temperature drying so that it is dried within the allowable storage time ...

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Were ancient human groups driven by a need for wheat and bread or barley and beer? New research published in Nature Communications has discovered a gene in barley that controls when the grain "wakes ...