Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

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Prices start at $5. From pasta to spicy curry, almost every recipe tastes better with a little bit (or a lot) of garlic.

THERE’S no doubt about the fact that garlic is one of the best ingredients to use in recipes while cooking. Garlic is slightly difficult to store, but these tricks might totally change your ...

Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the ...

You're storing your garlic incorrectly - and the right way could make it last up to six months. Experts widely agree that the best place to store garlic is somewhere cool, dry, and well-ventilated, as ...

Garlic is a staple ingredient in many savoury dishes, from roast potatoes to tikka masala. However, to ensure garlic stays fresh for up to six months, it's crucial to store it correctly. This involves ...

Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...