After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Growing your own garden is a great way to combat soaring food prices. Gardener shares how one clove of garlic could cut down ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Garlic shrimp is a quick and easy dinner or hearty appetizer. It's swimming in a heavenly sauce made of butter, lemon juice, ...

Garlic and honey are both incredibly healthy and offer numerous benefits when consumed together. Garlic is rich in allicin, a compound with powerful antibacterial, antiviral, and anti-inflammatory ...

The Gilroy Garlic Festival Association is pleased to announce the return of the Gilroy Garlic Festival, July 24–26, ...