I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.
Hours: Sunday to Wednesday, 11:30 a.m. to 9 p.m.; Thursday to Saturday, 11:30 a.m. to 9:30 p.m. Prices: $14 to $17 for most dumpling plates Accessibility: Wheelchair accessible entrance Doven Chan ...
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