Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

*Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for anyone who loves comfort food with a twist. While traditional recipes often rely on ...

I compared air fryer, oven and pan-fried salmon to find which cooking method delivers the most tender, flavourful results – ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

1. Make the Vinaigrette: In a small bowl, combine the horseradish, lime juice, fish sauce, brown sugar and olive oil and season with salt and pepper. 2. Make the Fried Shallots: In a large skillet, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 3 pounds skinless salmon fillets 1 cup all-purpose flour 1 teaspoon garlic powder 1. Cut salmon into ...

Seafood dinners are one of the easiest ways to put a delicious meal on the table without spending hours in the kitchen. With just a few simple ingredients, you can create dishes that taste fresh and ...

4 eachFresh Salmon Fillets (7-8 ounce portions) To tasteOld Bay Seafood Seasoning As NeededBlack & White Sesame Seed Blend (50/50 ratio) 1 TBSesame Oil 2 TBVegetable/Canola Oil In a large Teflon or ...

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