Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...

Some of the gardeners fortunate enough to have gotten their green beans planted early in the spring now have fresh green beans to pick and eat. Some will be getting them at the farmers' markets and ...

As the holiday season approaches, easy and flavorful recipes can elevate any gathering. Chef Charles is offering up some ideas that reimagine a classic—green beans—making them a crowd-pleasing dish ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...