Combine fresh sauteed vegetables with fresh fettuccine for this quick, vegetarian dinner. You can use the vegetables in this recipe, or mix and match any type you have on hand. Use the recipe as a ...

Freshly made ratatouille, a tasty blend of Provençal vegetables and crispy, sautéed chicken make a quick, colorful dinner. Coating the chicken with coarse cornmeal gives it a flavorful crust without ...

Spinach is like the little black dress of vegetables: It works with just about any dish, on any occasion. And though sautéed or creamed spinach are great classic sides, this healthy green can do so ...

Swap pull-apart pork for shredded jackfruit drenched in a smoky, sweet sauce in this mouthwatering vegetarian sandwich. Don't ...

Servings: fourWATCH VIDEO HERE. All you needSauce:1 clove garlic, minced1/4 cup plus 2 tablespoons almond butter2 1/2 tablespoons fresh lime juice2 tablespoons Hy-Vee less sodium soy sauce1 1/2 ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

Reviewed by Dietitian Jessica Ball, M.S., RD Make one of these satisfying vegetable sides to pair with dinner this spring.

Fresh turmeric root is a versatile ingredient that can elevate the flavor and color of various dishes. Known for its vibrant hue and health benefits, this root can be used in both savory and sweet ...