Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...