Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

In residential buildings, people throw out a lot of garbage, and a huge portion of it is food. An estimated 30% of the garbage of a typical household is food scraps and food that’s gone to waste. When ...

Food Cycle Science, a Canadian company based out of Ottawa, Canada, is behind the FoodCycler, an innovative on-site food waste recycling appliance that deals with food waste from the convenience of ...

Here’s what Ryan Begin knew: Food waste is a big problem — which meant, potentially, a big business opportunity. “Have you ever seen the back room of a grocery store?” he asks. “It’s really scary the ...

Brett Reinford with cows at the farm. You may have heard about farms using anaerobic digesters to handle manure and generate electricity. The digesters also come in handy for keeping food scraps out ...