Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

With a student population of over 49,000, the University of Wisconsin’s dining halls have a tall order to fill come meal time — and with an abundance of food comes an abundance of leftovers. For the ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Food trends in 2026 are moving away from noise and novelty towards intention and longevity. Quiet luxury ingredients, ...

Sustainability is no longer optional—it’s essential. Consumers, regulators, and employees demand greater accountability, and this shift is transforming the industry. At Purity Coffee, we’ve built ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

WASHINGTON — Consumers rank food and beverage as one of the most important industries when it comes to environmental impact, but many are unable to articulate what makes a product in the category ...

Healthy food and sustainable eating experts share their go-to tips for sustainable food shopping beyond just bringing your own tote bags. However, just like bringing your own bags to the grocery store ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It ...

More Americans are looking to keep sustainability in mind when shopping for both themselves and their pets. As inflation and climate changes surge, there are new ways to spend your dollars more ...