As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

When we think of food and its effect on health, we generally consider its nutritional value. However, the first point of call should be food safety. Australia produces some of the safest food in the ...

The Giving Closet Project’s boutique space at Northwestern Legends Elementary School in Jacksonville’s Moncrief neighborhood has dignity stitched into every item on the shelf. Read full article: A man ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.And the problem isn’t going away. Brian ...

These mistakes can land you in the ER. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & ...

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

We’re lucky in Australia to have a clean, safe food supply, but the issue of food safety also extends to our homes. How we cook, handle and store foods are all important things to bear in mind when ...