The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Woroud’s journey began with a Farmer Field School supported by FAO, where she mastered garlic farming and value-added production like garlic powder and pickles. Her success led her to join a women-led ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results