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3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. Additive manufacturing of ...

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

3D food printing is moving rapidly into commercial applications, but scientists stress that the next breakthroughs will depend on advances in printability, adaptability, safety, and consumer trust A ...

It’s raining meatballs from the sky! Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and ...

An Aldi shopper pulled a chicken breast out of his air fryer and found strange layers running across the meat. TikToker ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Emerging technologies such as 3D food printing (3DFP) are unlocking opportunities to develop nutrient-rich and personalised plant-based substitutes for traditional meat, say researchers. Animal meat ...

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