Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Arguably the most important part of embodying your inner mob wife is learning how to eat like one. As the internet continues to obsess over the mob wives depicted in shows like "The Sopranos," you can ...

Pastry chef Natasha Pickowicz’s uniforms used to be a daily struggle. She found that they were always too big for her — hulking jackets and oversize pants were the norm in many restaurants. “Unisex ...

Airy linens, slow living, and the iconic fragrant purple flower characterize this breezy summer aesthetic. Social media offers no shortage of trending aesthetics and “cores” to inspire your lifestyle, ...

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As someone who spends a great deal of time attempting viral TikTok recipes, trying new restaurants, and visiting places known for their photographic menu and decor, I consider myself a foodie through ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

What is it about smooth food — not a recognizable style of cooking or genre of dining, by any means — that captivated so many people? Even more to the point, what is smooth food? Smooth food is not ...