Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Stephanie shows you how to make your own decorative fondant! Fondant is an easy way to visually take your baked goods to the next level. In this video Stephanie shows you how to quickly make your own ...

Chef Gauri Varma shares the dos and don’ts that are sure to help you when baking your cakes. baking cakes flowers Inviting decorations and beautiful presentations are what stand out when one is ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

Make your next celebration extra special with these gorgeous and delectable buttercream flower cakes. Cakes make any occasion extra special, whether it's a simple and intimate gathering or a huge and ...

ACHE FOR CAKE Natalie Atell had an inconspicuous start in cake making, to say the least—a summer job making ice cream cakes at Baskin Robbins when she was 17. Barely seven years later, she opened Ache ...

Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers that are obviously made from something other than frosting? Naturally, ...