Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

A chocolate dessert is hard to beat after a home-cooked dinner, especially when it's got a silky, molten core. The classic French recipe for chocolate fondants is easy to follow with most recipes, ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...