Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef hopes to open a focacceria in Los Angeles. (Jenn Harris / Los Angeles ...

There’s nothing quite like a fresh loaf of homemade bread. The smell, the taste, the texture … it’s truly divine. However, it can be hard to find the time to make bread from scratch. While some ...

Incredible Flavor: The focaccia pizza dough is infused with olive oil, a hint of honey, and just the right amount of salt, giving it a rich flavor that stands on its own (even before adding your ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced focaccia with oil - Nectarina/Getty Images Focaccia is one of the easier homemade breads to bake, making it great for ...

Few will disagree when I say that pizza is one of the most favored foods out there. Who doesn’t like some form of pizza? Pizza comes in so many different variations, but the original pizza sprung to ...

STATEN ISLAND, N.Y. -- Manager Elvira Russo touts the assorted bread loaves at Rispoli Bakery in St. George. But it’s the focaccia that stands out in the mix of semolina loaves and braided twists with ...

CONWAY, S.C. (WBTW) — A Pee Dee-based pizza restaurant is buzzing with business after winning an international award. Anto’s Pizza in Conway took home first place at Rome’s Pizza World Cup for their ...

Over the past several years, Baltimore’s pizza scene has blossomed, with the opening of new, great pizzerias all across the city. These restaurants tend to have a few things in common: reliance on ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef ...

When Daniele Uditi was 9 years old, he remembers hearing voices at 4 a.m. He was in his childhood home in Caserta, Italy, and had just woken up to get a glass of water. He walked around the house, ...