It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Notes: Look in the meat case for seasoned corned beef that’s ready to cook. A whole corned beef brisket weighs 6 to 8 pounds. A 3-pound flat cut makes for easy slicing. You can prepare the recipe ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Cooking and reheating corned beef and cabbage doesn't require too many steps. With a little prep, you can make this delicious, hearty meal and enjoy it for days to come (not just on St. Patrick's Day) ...

1. Place bread on a flat surface and proceed to shave the top and bottom of the bread with a knife making sure only to cut off a very thin layer. Then proceed to cut the bread in half lengthwise. 2.

Supermarket coolers full of corned beef briskets are a sure indicator that St. Patrick’s Day is nigh. Eyeing the flat- and point-cut briskets I spotted at the store last week got me wondering whether ...