Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...

Researchers based in the United States have discovered significant differences in the regulation of gene splicing between mammals and fish. Their findings, reported in PNAS this week, could help ...