Eating fish is generally considered to be healthy. However, as with almost all rules, there are exceptions. A 50-year-old woman experienced an adverse reaction after eating a lightly seared tuna steak ...

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Please provide your email address to receive an email when new articles are posted on . Reactions during double-blind placebo-controlled food challenges were significantly milder than previous patient ...

Please provide your email address to receive an email when new articles are posted on . As part of their search for alternatives to fish for allergic individuals, the researchers traced this risk to ...

(Reuters Health) - Children who eat certain types of fish may be less likely to develop nasal allergies, according to a study from Sweden. Researchers studied what children ate at age eight and then ...

(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. Together with nut allergies, fish and shellfish ...

Common food allergies include dairy, peanuts, and tree nuts, among others. You may be more likely to outgrow certain allergies than others. A food allergy is a condition in which certain foods trigger ...

HONOLULU (KHON2) — A pickled garlic product may pose a risk for those with fish allergies and the consumer may not know it. Get Hawaii’s latest morning news delivered to your inbox, sign up for News 2 ...

Cameron Jean-Pierre, 11, suffered a fatal asthma attack after inhaling fish. An 11-year-old boy apparently suffered a severe asthma attack and died when he inhaled the aroma of salt fish cooking in ...

Food allergies in toddlers can appear suddenly, often disguised as rashes, tummy troubles or endless sniffles. Paediatrician says knowing the early warning signs, and which foods are most likely to ...