To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets beautifully crisp. (You can also make homemade duck ...

Gently fry the onion in oil for 10 to 15 minutes, and then add the fennel, the liquid and cumin and coriander. Continue cooking for 15 to 20 minutes, stirring from time to time to prevent sticking.

Fennel-confit chicken wings. Yum. Photo: Bunrab Though we haven’t made it down to San Mateo in a few months, our friends over at Bunrab have! And they give us a pictorial of a meal at recent opener ...

Donohue’s Is Gone. Donohue’s East Is Here. Not much has changed in the tavern’s move from Manhattan to Westhampton Beach.

Fresh fish is a treat. This recipe, shared by Chef Rupert Garcia from Hawthorn at Fairmont Palliser in Calgary, offers a simply delicious way to enjoy trout. Paired with a tart pickled radish and ...

Instructions: Heat oven to 450 degrees. Season pork with salt and pepper. In an ovenproof fry pan over medium heat, warm oil and melt butter. Brown pork 3 to 4 minutes per side. Transfer to a platter.

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