If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

Ful medames is a common breakfast dish throughout Egypt and the Middle East, and it's an amazing alternative to your bog standard brekkie items. Meaning 'stewed dried beans', it's a low fat, high ...

“I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late breakfast or lunch at weekends,” says chef Sami Tamimi. “When simple butter ...

Breakfast looks different in just about every home around the world. Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles ...

NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...

Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and pecorino into a chunky spread for topping toast. Once the favas are ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your body's ...