Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.

The fast food industry is evolving rapidly, and 2026 is shaping up to be a landmark year for change. From menu innovation and automation to sustainability initiatives and pricing strategies, major ...

Americans have a lot of choices when they want to eat out, whether it be at a fast-food chain or a full-service restaurant, with customer satisfaction being a significant factor in where they go. A ...

Among the many changing consumption patterns caused by the COVID-19 pandemic was the rise of food delivery apps such as DoorDash, UberEats and GrubHub. Years after the pandemic status of the ...