Researchers develop a safer and more efficient way to produce dicarboxylic acid. Using an iridium catalyst bound to a bipyridonate ligand, researchers were able to synthesize dicarboxylic acids from ...
Salmon, prized for its flavor and nutritional value, is notoriously perishable, and its shelf life is often limited by microbial growth and enzymatic reactions. Sulfites, commonly used to prolong ...
This is a preview. Log in through your library . Abstract Biobased C4-dicarboxylic acids are attractive sustainable precursors for polymers and other materials. Commercial scale production of these ...
Sergey Kurdyukov, Andrea Faust, Sandra Trenkamp, Sascha Bär, Rochus Franke, Nadia Efremova, Klaus Tietjen, Lukas Schreiber, Heinz Saedler, Alexander Yephremov https ...
Currently, the world is suffering from environmental problems caused by plastic waste. The KAIST research team has succeeded in producing a microbial-based plastic that is biodegradable and can ...
LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global long chain dicarboxylic acid market report. This market research report also lists nine other ...
This diagram illustrates the impact of azelaic acid (AZA), succinic acid (SUA), and glutaric acid (GLA) on the preservation of minced and sliced salmon, highlighting improvements in microbial ...
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