Eric Ripert has reason to celebrate. In a heart-warming video posted to his Instagram, the chef of Le Bernardin in New York City announced a rare, four-star review from the New York Times. Ripert, 57, ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

A legendary chef dined at while in Syracuse for his son’s graduation, calling the experience “absolutely amazing.” ...

Do dozens of enthusiastic Instagram DM’s guarantee that you’ve found the very best French toast recipe of all time? Before ...

Syracuse, N.Y. — Syracuse’s graduation weekend brought thousands of proud parents and families to town. One of them just ...

Ripert was born in Antibes, France and grew up in a cooking household. He began his formal training at the age of 15 and spent most of his career in fine dining restaurants in Europe, New York City, ...

The chef and his staff at Le Bernardin in New York City celebrated the special occasion by raising a glass of champagne Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ...