Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Jul 17, 2025, 04:08pm EDT Updated Aug 18, 2025, 01:22pm EDT ...

Miami’s dining scene is heating up, fueled by a surge of exciting new restaurants changing the culinary landscape. From innovative sushi bars to upscale Chinese restaurants offering fresh takes on ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese, Italian, Ethiopian and more. Tâm TâmCredit...Tam Pham Supported by By ...

A downtown Miami favorite since restaurateur David Foulquier opened it in 2015, Fooq's closed in 2021, transforming into ...