If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

Eggs are less likely to crack when they fall on their side, according to research published Thursday in the journal Communications Physics. What does this mean for the best way to crack an egg for ...

Forbes contributors publish independent expert analyses and insights. Amanda Kooser covers the quirky side of science and space. Engineers used compression tests to see what it took to crack an egg in ...

Eggs are more than just a breakfast staple – they’re a global nutritional powerhouse packed with essential vitamins, minerals ...