A baker cracking an egg directly into bowl of ingredients - Capelle.r/Getty Images Eggs are a staple in dishes all over the world, thanks to their rich flavor, binding properties, and significant ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Forbes contributors publish independent expert analyses and insights. Amanda Kooser covers the quirky side of science and space. Engineers used compression tests to see what it took to crack an egg in ...

Want to avoid a yolky mess when hard-boiling eggs? Try dropping them in sideways. Experiments with over 200 eggs reveal they're less likely to crack when falling on their side, potentially preventing ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...