Nobody expects to get a huge curveball in life, and Eduardo Garcia was definitely not ready for one when he went out bow-hunting for elk back in 2011. Garcia, a classically-trained chef, had just ...

BETWEEN WORKING at Le Bernardin in Manhattan and Pujol in Mexico City—two renowned fine-dining destinations—Eduardo García took an unexpected turn: He launched a taco chain, PURE Taqueria, in Atlanta.

YOU MIGHT SAY Eduardo García is a little obsessive about his ingredients. To get the best seafood, for example, the chef and owner of Mexico City's Maximo Bistrot employs a full-time fisherman and ...

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia is bringing his love of nature and cooking to the cooking series premiere of “Big Sky Kitchen with Eduardo Garcia” premiering on ...

This decadent Linzer cookie is inspired by the best of the Treasure State. A jam of mountain huckleberry, sandwiched by a cookie that has pine nuts in the dough, all capped with a confetti of ...

Before having children, a couple enjoyed entertaining friends in a kitchen that was the centerpiece of their loft. With ample vision and hard work, they created a similar kitchen in their 1953 cottage ...

After a near fatal accident, this Montana chef returns to cooking with a myoelectric hand It was a motionless baby bear that caught Eduardo Garcia’s attention during a hike in the Montana backcountry ...