Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

According to an adorable little corner of the internet, edible flowers are an amazing way to make your food a little more demure. There are so many flowers you should try, whether you toss them with ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

In various cultures, edible flowers hold symbolic and cultural significance. Do you know there are some flowers that can be eaten? Edible flowers have been a part of culinary traditions around the ...

Elderflowers. Nettle. Rosehip. We're used to drinking flowers in the form of infusions, but swallowing them whole? Don't be surprised if rose petals are served at Noma in Copenhagen or sweet peas at ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...