If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

The sight of an omelet sizzling in a pan is a beautiful thing—until the diced onions you carefully folded inside turn blue. Wondering what tainted your meal? You’re not alone. Let’s break down the ...

Do you ever wake up and decide to eat a whole onion for breakfast? That’s what I’ve been doing lately, but I promise it’s not as unhinged as it sounds. There’s a recipe for easy onion rings floating ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name it – but they don't love us back. Possibly one of the first things you ...